Our Guatemalan coffee is a rich and flavorful coffee with a high degree of acidity and chocolatey undertones.
Roast – Our Guatemalan coffee is a medium roast that allows you to enjoy the clean aftertaste and wine-like acidity of the Huehuetenango beans.
Cupping Notes – chocolatey, fruity, nutty, leather
Taste & Body – Guatemalan coffee is known for its full body taste and rich, sweet flavor.
Location – Huehuetenango coffee beans are grown at 5,200 to 5,600 feet above sea level in the highland regions of northern Guatemala. Coffee experts consider Huehuetenango beans to be the best quality coffee out of several growing regions in Guatemala.